Assortment Mapping
We group products by task rather than by shelf label, which helps buyers compare prep, storage, cleanup, and serving needs without losing sight of the end user. For a kitchen reset, the discussion may include cutting boards, scales, peelers, pantry containers, and drawer organizers. For a cleaning program, it may focus on brushes, microfiber mops, squeegees, dustpans, and replacement-friendly routines. This approach is useful for retail planners, facility teams, hospitality operators, and designers who need a coherent product story across several rooms.